Food waste
The Food Loss and Waste Prevention law is a pioneer in Spain.
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weSAVEeat brings shops and users together in order to sell the surplus of the day at cheaper prices.
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It has been created by an association from Cornellà de Llobregat and its main purpose is to reduce food waste and promote the utilisation of daily surplus generated by small businesses and restaurants.
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The president of the Xarxa de Consum Solidari (Solidarity Consumption Network) argues that tackling hunger with leftovers is not effective to combat this problem or to reduce food waste.
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According to the UNEP, a third of the food produced in the world is thrown away.
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